I have bought a starter culture to make it with milk, and although instructions are readily available on the net, I have not got round to trying it yet.
I have however been making it since a few months with this
(both available from Lakeland)
The receipe is fool proof: you mix a pouch of powder with a prescribed amount of water, fill it in the tubs and leave it in the yoghurt maker for some 8 hours or so.
The powder consists of powdered milk, yoghurt cultures and flavouring, although it is available in plain. (Tipp: I found the flavoured one to sweet and the plain one too sour. I now mix 1/2 bag of each which gets it just right!)
Why I love making my own yoghurt:
- it tasts good - loads of different flavours
- it is cheaper
- small individual glasses = portion control!
- re-usaeable glasses = no waste
- purchasing/carrying/expiry date no problem
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